Food In Saint Stephanos Monastery

Food History of Saint Stephanos Monastery, Tabriz, Iran

The food history of the Saint Stephanos Monastery, a historical and cultural site near Tabriz in Iran, is influenced by both the religious practices of the Armenian Apostolic Church and the local Azerbaijani cuisine. The monastery, which dates back to the ninth century, has seen countless pilgrims and inhabitants who would have sustained themselves with the agricultural produce from the surrounding valleys and riverlands. Meals would be simple, rustic, and influenced by the traditions of both Armenian and Persian cuisine. Local ingredients like grains, fruits, vegetables, and meats other than cow would be staples, with dishes prepared to adhere to religious fasting periods and feasts.

Must-Try Top 10 Food Dishes in Saint Stephanos Monastery, Tabriz, Iran for Tourists

1. Kebab Tabrizi (Non-Veg): A variation of kebab prepared with lamb, chicken, or fish, seasoned with local spices.
2. Dolma (Veg/Non-Veg): Grape leaves stuffed with either meat (such as lamb) or a vegetarian mixture of rice and herbs.
3. Ash-e Doogh (Veg): A sour yogurt-based soup made with herbs, chickpeas, and aromatic spices.
4. Kookoo Sabzi (Veg): An herbed omelette featuring fresh greens and sometimes barberries for a touch of sourness.
5. Abgoosht (Non-Veg): A hearty mutton and chickpea stew, traditionally served with bread and pickled vegetables.
6. Mirza Ghasemi (Veg): A smoked eggplant dip combined with tomatoes, garlic, and eggs, often served as an appetizer.
7. Tahchin (Veg/Non-Veg): A savory rice cake made with yogurt and saffron, and can be layered with chicken or kept vegetarian.
8. Ash Reshteh (Veg): A thick noodle soup made with beans, herbs, and sour whey (kashk).
9. Mahicheh (Non-Veg): Lamb shanks slow-cooked and served with seasoned rice or bread.
10. Olvia Salad (Veg/Non-Veg): A Russian-inspired salad made with potatoes, carrots, peas, and mayonnaise, sometimes including chicken or fish.

Top Famous Restaurants in Saint Stephanos Monastery, Tabriz, Iran

As the Saint Stephanos Monastery is more of a religious site than a culinary hotspot, you won't find restaurants within the monastery itself. However, the broader Tabriz region boasts a variety of dining establishments with local Azerbaijani dishes. Here's a list of some notable ones:

Dizi Sara

Address: South Shariati St, Tabriz, Iran

Famous Food: Abgoosht (Non-Veg)

Berenjak

Address: Golestan Garden, Tabriz, Iran

Famous Food: Kebab Tabrizi (Non-Veg)

Kolahdooz

Address: Imam St, Tabriz, Iran

Famous Food: Mirza Ghasemi (Veg)

El-Goli Pars Hotel Restaurant

Address: El Goli St, Tabriz, Iran

Famous Food: Tahchin (Veg/Non-Veg)

Tabrizi Sofreh Khaneh

Address: Maghsoudiye alley, Shahnaz St, Tabriz, Iran

Famous Food: Ash Reshteh (Veg)

These restaurants offer a taste of traditional Azerbaijani and Persian cuisine, reflecting the rich culture and history of the area surrounding Saint Stephanos Monastery.