The island of San Giorgio Maggiore is steeped in history, not only for its iconic church designed by Andrea Palladio but also for its contribution to Venetian cuisine. The cuisine of Venice has been influenced by its vast maritime history, which has allowed it to import spices and ingredients from all over the world. Venice has a rich tradition of combining local ingredients from the Venetian lagoon with exotic spices to create unique dishes. San Giorgio Maggiore, being part of Venice, shares in this culinary tradition. The monks who once inhabited San Giorgio Maggiore would have typically eaten simple, but flavorful meals utilizing local fish, polenta, and vegetables from the gardens they tended.
It's important to note that San Giorgio Maggiore itself is not known for a high concentration of restaurants as it is a small island primarily known for its church and cultural venues. Most of the dining options will be located in the neighboring areas of Venice.