The San Lorenzo Market, also known as Mercato Centrale, holds a storied position within Florence's culinary scene. Its history dates back to the late 19th century when it was designed by architect Giuseppe Mengoni. The market quickly became a focal point for residents to obtain fresh produce, meat, fish, and a variety of other local delicacies.
Over the years, the market has evolved but continues to reflect the traditional Italian market culture. It has always been a place where the locals shop for their daily meals, which has had a significant influence on the preservation of Florentine and Tuscan cuisine. The market’s first floor is dedicated to food stalls and vendors selling Italian foodstuffs, while the second floor, added recently, features a variety of artisanal eateries and gourmet food outlets.