San Pedro Cathedral, being a significant historical and cultural landmark in Davao City, does not have its own specific food history. However, it stands in a city known for its multicultural influence on cuisine. Davao's food history is enriched by various cultures, including indigenous tribes like the Bagobo, Manobo, and Mandaya, as well as Spanish and Asian influences. The city's gastronomy reflects an integration of these cultures, where local fruits, seafood, and vegetables are predominant, and methods of preparation range from simple grilling to complex festive dishes.