Known for its white sandy beaches and crystal-clear waters, Sao Beach (Bai Sao) in Phu Quoc is not only a beautiful destination but also a place with a rich food culture. The island has a long history of fishing, which reflects in its cuisine that is heavily centered around seafood. Due to Phu Quoc’s location in the Gulf of Thailand, fresh seafood is abundant and forms the basis of many local dishes. Over the years, Phu Quoc has developed a unique food scene that combines traditional Vietnamese flavors with influences from nearby countries, such showcases in the local specialties made with fish sauce for which the island is famous.
As always, while enjoying the local cuisine, it's important for tourists to be mindful of their dietary preferences and allergies. Vegetarian options may be limited due to the emphasis on seafood, but many restaurants will accommodate requests for meat-free dishes.