Food In Seopjikoji

Food History of Seopjikoji, Jeju, South Korea

Seopjikoji, located on the eastern shore of Jeju Island, is an area rich with marine resources and a strong local food culture. Jeju has a unique food heritage, being an island that has historically relied on both the sea and its fertile volcanic soil for sustenance. The traditional cuisine of Jeju is distinct from mainland Korea, with an array of seafood, and legume-based dishes.

Fishing is a major part of life in Seopjikoji, and thus seafood features heavily in their cuisine. The harsh wind and cooler climate contribute to a unique set of ingredients used in local dishes. Jeju is also famous for its Hallabong (a type of mandarin), Jeju black pork (though not pertaining to this request), and other local products like green tea and Jeju tangerines, ensuring a variety of food options for visitors.

Must-Try Top 10 Food Dishes in Seopjikoji, Jeju

1. Grilled Mackerel (Godeungeo Gui) – A popular non-veg dish featuring fresh mackerel grilled to perfection, emphasizing the natural flavors of the sea.
2. Jeonbokjuk (Abalone Porridge) – This non-veg delicacy is a rich and nutritious porridge made with tender abalone, renowned for its buttery texture and health benefits.
3. Hanchi Mulhoe (Raw Coralfish Soup) – A non-veg cold soup made with fresh, thinly sliced coralfish and seasoned with chili for a refreshing and spicy taste.
4. Haemul Pajeon (Seafood Pancake) – A non-veg Korean-style pancake filled with various seafood and green onions, creating a savory and satisfying dish.
5. Dombe Gogi (Jeju-style Sliced Pork) – Typically made with black pork, this non-veg dish can be alternatively prepared with other types of pork and served with a variety of dipping sauces
6. Mulgwae (Raw Spotted Sea Eel) – A non-veg sashimi-style dish featuring fresh eel, celebrated for its soft texture and unique, clean taste.
7. Mumallaengi-Muchim (Seasoned Dried Radish Strips) – A refreshing veg side dish made from dried radish that has been seasoned and mixed with various spices.
8. Gogi Guksu (Meat Noodles) – This can be served with seafood instead of meat to make a non-veg Jeju special noodle dish, rich in flavor and often paired with a hearty broth.
9. Haengwoon Danggeun (Steamed Carrots) – A simple yet delicious veg dish where carrots are steamed and seasoned to bring out their natural sweetness.
10. Jeju Tangerine Desserts – Ranging from cakes to candies and tarts, these veg-friendly desserts made with Jeju's famous tangerines are a delightful end to any meal.

Top Famous Restaurants in Seopjikoji, Jeju

Sungsan Sunrise Restaurant

Address: 99, Sungsan-sunrise-ro, Seongsan-eup, Seogwipo-si, Jeju-do

Famous Food: Haemul Pajeon (Seafood Pancake) – Non-Veg

Jeju Haenyeo

Address: 22, Haenyeo-ro, Seongsan-eup, Seogwipo-si, Jeju-do

Famous Food: Jeonbokjuk (Abalone Porridge) – Non-Veg

Seopjikoji Food Village

Address: Seopjikoji-ro, Seongsan-eup, Seogwipo-si, Jeju-do

Famous Food: Grilled Mackerel (Godeungeo Gui) – Non-Veg

Orange Café

Address: 107, Seopjikoji-ro, Seongsan-eup, Seogwipo-si, Jeju-do

Famous Food: Jeju Tangerine Cake – Veg

Jeju Olle Noodle House

Address: Seongsan-eup, Seogwipo-si, Jeju-do

Famous Food: Gogi Guksu (Meat Noodles with Seafood) – Non-Veg

Please note that these details are not exhaustive, and menus are subject to change. It’s advised to check with the restaurant for the latest offerings and to confirm dietary preferences or restrictions.