Food In Sevanavank Monastery

Food History of Sevanavank Monastery, Sevan, Armenia

Sevanavank Monastery is a historic site located on the northwestern shore of Lake Sevan in Armenia. While the monastery itself, founded in the 9th century by Princess Mariam Bagratuni, is not directly associated with a distinct culinary history, the region around Lake Seven has a rich gastronomical tradition. Armenian cuisine in general is a reflection of the history and geography of the country, with influences from the Mediterranean, Middle Eastern, and the Caucasus regions, as well as a deep-rooted monastic tradition that often included fasting and vegetarianism.

Armenia's monastic communities have historically had periods of fasting and abstaining from animal products. Monks would have relied on the vast array of vegetables, legumes, grains, and fruits native to the region. Lake Sevan, the largest body of water in Armenia and the Caucasoid region, also provides an abundant supply of freshwater fish, particularly the Sevan trout (also known as ishkhan), which has been a staple in the diet of locals for centuries, although it's not a vegetarian option.

Top 10 Food Dishes in Sevanavank Monastery, Sevan, Armenia

• Ghapama (veg) - A festive baked pumpkin dish often filled with rice, dried fruits, and nuts.
• Dolma - While some variants include meat, vegetarian options (veg) are filled with grains, herbs, and sometimes beans wrapped in grape leaves.
• Zhingyalov hats (veg) - A flatbread stuffed with a mix of finely diced herbs and green vegetables.
• Armenian Lentil Soup (veg) - A hearty and earthy soup made with lentil, it often includes spinach, potatoes, and carrots.
• Lavash (veg) - The traditional Armenian flatbread that's UNESCO recognized, often served with various dips and spreads.
• Madjoun (veg) - Traditional Armenian fruit leather, typically made from plums, apricots, or apples.
• Gata (veg) - A sweet pastry with a filling that often contains sugar, butter, and flour.
• Armenian Eggplant Casserole (veg) - Layers of eggplant with tomatoes, bell peppers, and onions.
• Basturma (non-veg) - Cured beef that is air-dried and seasoned with a variety of spices, similar to pastrami. (avoid if looking for vegetarian dishes)
• Sevan Trout (non-veg) - A specialty dish of the region, traditionally grilled or poached. (avoid if looking for vegetarian dishes)

Top Famous Restaurants in Sevanavank Monastery, Sevan, Armenia

Sevan Writers House

Located near Sevanavank Monastery, this restaurant offers picturesque views of Lake Sevan. Famous for its Sevan Trout (non-veg), but it also provides a variety of vegetarian dishes.

Tsovatsots

Known for its traditional Armenian dishes, Tsovatsots offers an authentic local experience with dishes like Grilled Vegetables (veg) and Ghapama (veg).

Lavash Restaurant

While not exactly in Sevanavank, this restaurant is located on the way from Yerevan to Sevan and is famous for its traditional cuisine including the namesake Lavash bread (veg).

Keep in mind that the specifics of the menu options, such as vegetarian or non-vegetarian dishes, can often be altered according to dietary preferences on request at many Armenian restaurants.