Food History of Shah Cheragh Shrine, Shiraz, Iran
Shah Cheragh is a funerary monument and mosque in Shiraz, Iran, housing the tomb of the brothers Ahmad and Muhammad, sons of Musa al-Kadhim and brothers of Ali ar-Ridha. The site is known for its remarkable interior of millions of pieces of cut glass, giving it the name "King of the Light." While the shrine itself does not have a specific food history, Shiraz, the city where it is located, has a rich Persian culinary tradition that dates back centuries and is influenced by a variety of cultures, including the Greeks, Arabs, Turks, and Russians due to historical conquests and trade.
Shirazi cuisine often features the use of fresh herbs, fruits, nuts, and spices, reflecting the region's agricultural abundance. It is known for its sour flavors and the use of rice in many dishes. Although not directly associated with the Shrine, culinary practices in Shiraz are deeply intertwined with the city's culture and celebrations, which can also be experienced by visitors to Shah Cheragh.
Must-Try Top 10 Food Dishes Near Shah Cheragh Shrine, Shiraz, Iran
- Kalam Polo (Vegetarian) - A fragrant rice dish mixed with shredded cabbage and aromatic herbs. It occasionally includes tiny meatballs, but a vegetarian version can often be found.
- Ash-e Sabzi (Vegetarian) - A rich and hearty Persian herb stew, made with a variety of greens, legumes, and sometimes noodles, topped with fried mint and onions.
- Mirza Ghasemi (Vegetarian) - Originating from the north of Iran, this smoky eggplant dish is flavored with tomato, garlic, and sometimes eggs.
- Kashk e Bademjan (Vegetarian) - This appetizer is made of mashed roasted eggplants, garnished with whey (kashk), fried onions, and mint.
- Faloodeh Shirazi (Vegetarian) - A traditional frozen dessert made from thin vermicelli noodles mixed in a semi-frozen syrup made from sugar and rose water.
- Yakhi (Veg/non-veg options) - An ancient style of Persian sorbet that can come in various flavors, some containing fruits while others might include starches or dairy.
- Dough (Vegetarian) - A popular yogurt-based drink, sometimes carbonated and seasoned with herbs like mint.
- Shirazi Salad (Vegetarian) - A refreshing salad made from cucumbers, tomatoes, onion, and a zesty lime and olive oil dressing, often served as a side dish.
- Adas Polo (Vegetarian) - This dish consists of rice, lentils, and dates or raisins, commonly flavored with saffron and cinnamon.
- Havij Polo (Vegetarian) - A sweet and savory meal of rice, finely chopped carrots, pistachios, almond slivers, and sugar. It is traditionally served with chicken, but the vegetarian version would exclude the meat.
Top Famous Restaurants Near Shah Cheragh Shrine, Shiraz, Iran
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Sohrab Traditional Restaurant
Lotf Ali Khan Zand St, Shiraz, Iran
Famous for: Herb Stew (Vegetarian)
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Haft Khan Restaurant Complex
Rudaki St, Shiraz, Iran
Famous for: Mirza Ghasemi (Vegetarian) and Ash-e Sabzi (Vegetarian)
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Shapouri Pavilion and Garden
Anvari St, Shiraz, Iran
Famous for: Shirazi Salad (Vegetarian)
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Saraye Mehr Traditional Teahouse and Restaurant
Shiraz, Iran
Famous for: Faloodeh Shirazi (Vegetarian) and Dough (Vegetarian)
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Parhami Traditional House
Lotf Ali Khan Zand St, Shiraz, Iran
Famous for: Kalam Polo (Vegetarian)
Please note that while meat dishes are commonly available, this list focuses on the vegetarian delights due to the specified constraints. It's always best to inquire at each restaurant if they can accommodate a completely vegetarian version of any dish.