Solapur, located in the south-western region of Maharashtra, has a diversified cultural heritage which influences its culinary practices remarkably. The food history of Solapur is rich and intertwined with the traditional Maharashtrian cuisine. Solapur's proximity to Karnataka and Telangana also brings in South Indian influences to its food. The staple ingredients include jowar (sorghum) and bajra (pearl millet), which are used to make bhakris (flatbreads). Legumes, lentils, and vegetables are also central to Solapur's culinary palette. The use of bold spices and aromatics like garlic, ginger, and goda masala, as well as the use of tamarind and jaggery for creating a balance of flavors, are characteristic of Solapur's cooking techniques.
Note that the aforementioned non-vegetarian dishes at the restaurants listed do not include any cow meat options, adhering to dietary and cultural practices predominant in the area.