Food In Sulamani Temple

Food History of Sulamani Temple, Bagan, Myanmar (Burma)

The food history of the area surrounding the Sulamani Temple in Bagan is deeply intertwined with the culture and traditions of Myanmar. With Bagan being a major historical site that flourished between the 9th and 13th centuries, the gastronomy developed over centuries with influences from neighboring countries such as India, China, and Thailand. The traditional cuisine of Bagan and the area surrounding Sulamani Temple primarily consists of a variety of rice, curries, and salads that have been passed down through generations.

Bagan was a cosmopolitan center for religious and cultural exchange, which is reflected in its cuisine. The robust flavors, fresh ingredients, and unique combinations are representative of the diverse peoples who lived in and passed through the region. Myanmar food emphasizes texture and flavor balance and is often prepared with a focus on making the best use of locally available ingredients.

Must-Try Top 10 Food Dishes in Sulamani Temple, Bagan, Myanmar (Burma)

1. Mohinga - Often considered the national dish of Myanmar, Mohinga is a delicious fish broth soup with rice noodles and lemongrass, garnished with banana stem, boiled egg, and fritters. (Non-Veg)
2. Tea Leaf Salad (Laphet Thoke) - This unique salad is made from fermented tea leaves and mixed with a variety of nuts and peas. It's a savory, slightly caffeinated treat that's absolutely a must-try. (Veg)
3. Shan Noodles - Originating from the Shan State, this dish consists of rice noodles served with a hearty tomato-based sauce, often with chicken or pork. (Non-Veg)
4. Chapati with Vegetable Curry - Influenced by Indian cuisine, chapatis are served with a delicious and spicy mix of vegetable curry. (Veg)
5. Onnokauswe - A thick, coconut milk noodle soup with chicken, this dish is a richer variant of the more widespread Mohinga. (Non-Veg)
6. Burmese Samosas - The Burmese take on samosas often includes potatoes, onion, and peas, served with a tangy tamarind sauce. (Veg)
7. Burmese Tofu (Tohu) - Unlike regular tofu, Burmese tofu is made from chickpea flour, making it soy-free and wonderfully creamy. It can be eaten fresh or fried. (Veg)
8. Burmese Curry - Meat curries in Myanmar are typically milder and oilier than in neighboring countries, with spices that are simmered to bring out a deep and rich flavor. (Non-Veg)
9. Nangyi Thoke - A salad made from thick, round rice noodles, it's mixed with chicken, fish cake, bean sprouts, and slices of hard-boiled egg. (Non-Veg)
10. Coconut Noodle Soup (Ohn-no Khao Swe) - Contains wheat noodles in a coconut milk broth, and it’s typically served with chicken and boiled egg. (Non-Veg)

Top Famous Restaurants in Sulamani Temple, Bagan, Myanmar (Burma)

Sanmarco Restaurant

Address: Anawrahta Rd, Bagan

Famous Food: Shan Noodles (Non-Veg)

Be Kind to Animals The Moon

Address: Near Ananda Temple, Old Bagan

Famous Food: Vegetarian Curry (Veg)

Weather Spoon's Bagan Restaurant and Bar

Address: New Bagan

Famous Food: Bagan Burger (Non-Veg)

The Moon (2) Be Kind To Animals

Address: New Bagan, North of Ananda Temple

Famous Food: Tomato Peanut Salad (Veg)

Yar Pyi Vegetarian Restaurant

Address: Restaurant Row, Bagan

Famous Food: Tea Leaf Salad (Laphet Thoke) (Veg)

Please note that the addresses provided are generic descriptions, as specific street addresses are not commonly used in Bagan. Tourists are usually able to find these eateries by asking locals for directions, as many of them are well-known in the area. It's also worth mentioning that while Bagan is known for its temples and not for a specific restaurant scene, the eateries mentioned above are recognized for providing a taste of local dishes and are popular with visitors.