The Sultan Mahmud Badaruddin II Museum itself is a historical building rather than a place specifically associated with food. However, the museum is located in Palembang, a city with a rich culinary heritage. Palembang's cuisine is heavily influenced by Malay, Chinese, and Arab flavors, as well as local ingredients from South Sumatra. One of the city's most famous dishes is Pempek, a savory fishcake delight that is often associated with the region's culinary identity.
When visiting Palembang, tourists must explore the rich variety of dishes beyond the walls of Sultan Mahmud Badarudin II Museum. Here’s a list of the top 10 food dishes in Palembang, highlighting both non-veg and veg options:
Famous Food: Pindang Patin (Non-Veg) - a sour and spicy catfish soup.
Famous Food: Rendang (Non-Veg) - a slow-cooked dry curry deeply spiced with a rich flavor.
Famous Food: Pempek Kapal Selam (Non-Veg) - a larger pempek variant with an egg in the middle.
Famous Food: Gado-Gado (Veg) - a delicious mix of steamed vegetables and protein-packed tofu, served with peanut sauce.
Famous Food: Mie Celor (Non-Veg) - a noodle soup with a rich and spicy coconut milk broth topped with shrimp and boiled eggs.