Tainan, known as the oldest city in Taiwan, is widely regarded as the food capital of the island. Its culinary history is rich and intertwined with both local and foreign influences due to its past as a trading hub. With the settlement of the Dutch in the 17th century and the following arrival of Han Chinese immigrants, the city became a melting pot of culinary traditions. Local ingredients such as rice, seafood, and an abundance of fruits and vegetables, combined with cooking techniques from Fujian and Guangdong provinces in China, have shaped Tainan's food culture. From street food at bustling night markets to family-owned eateries, Tainan's food scene is deeply rooted in tradition and continues to charm residents and visitors alike with its authentic and nostalgic flavors.
