Tel Aviv's food scene is an amalgamation of the many cultures that make up Israel's diverse population. The city's cuisine reflects Middle Eastern, Mediterranean, North African, and Eastern European influences. In the early 20th century, Jewish immigrants brought their traditional recipes to the region, which, over time, have been adapted and fused with local ingredients and techniques. With the establishment of Tel Aviv in 1909, European-style cafes began to appear, and over the years, the city developed a vibrant street food scene alongside a burgeoning market culture, with the Carmel Market being a central hub of culinary activity. Contemporary Tel Aviv is known for its innovative and creative food scene, embracing veganism and sustainability alongside traditional cooking methods.
