Thanchi is located in the Bandarban district in the southeastern part of Bangladesh, which is part of the Chittagong Hill Tracts. The region is known for its distinctive indigenous tribes, lush landscapes, and cultural heritage. The food history of Thanchi is deeply intertwined with the traditions and lifestyles of the local communities such as the Marma, Bawm, Tripura, and Myanmar descendants living in the area.
The ethnic groups of Thanchi have their food culture that revolves around natural and organic ingredients sourced from their immediate environment. The rich biodiversity of the hills lends a unique spectrum of flavors to their cuisine. Traditional cooking techniques involve bamboo tubes and banana leaves, emphasizing a natural and healthy approach to preparing food.
Address: In and around Thanchi Bazar, Thanchi, Bandarban
Famous Food: Bamboo Chicken (Non-Veg), Bamboo Sticky Rice (Veg)
Address: Bandarban-Tanchi Road, Thanchi, Bandarban
Famous Food: Traditional Hill Tract Curries (Varies from Veg to Non-Veg)
Address: Near Prantik Lake, Bandarban District, Thanchi
Famous Food: Mui Borok (Non-Veg), Tui Umai (Veg)
Please note that while these dishes and restaurants are popular, it's important to remember that Thanchi is a remote area, and the availability of eateries may differ. Moreover, it's recommended to check for the latest information and restaurant operation status during your travel planning.