Bologna is often referred to as "La Grassa," meaning “the fat one,” which highlights the city’s rich culinary tradition. The Portico of San Luca, one of the longest porticos in the world, connecting the Sanctuary of the Madonna di San Luca with the city, is not just a historical and architectural marvel, but it also offers a rich food culture along the way. As pilgrims, travelers, and locals walk the 3.8 km stretch, they encounter a diverse range of food that represents Bologna’s traditional cuisine. The area's food history is steeped in the use of fresh, high-quality ingredients, handmade pastas like tagliatelle and tortellini, and artisan products like balsamic vinegar and Parmigiano-Reggiano cheese.