Food In Thien Mu Pagoda

Food History of Thien Mu Pagoda, Hue, Vietnam

Thien Mu Pagoda, a historic temple in the city of Hue, is not directly associated with a distinct cuisine but is entrenched in a region renowned for its imperial culinary heritage. Hue was the imperial capital of Vietnam during the Nguyen Dynasty, and this legacy has given rise to a cuisine known for its sophistication and elegance. The food here often focuses on aesthetics and balance, reflecting the royal influence.

Many dishes unique to Hue have vegetarian origins, largely due to the prevalence of Buddhism and the accompanying vegetarian diet, particularly among monks. Royal chefs would craft dishes from plant-based ingredients to cater to vegetarian feasts within the pagodas. This has led to a rich tradition of vegetarian cooking that persists in the area to this day.

Must-Try Top 10 Food Dishes at Thien Mu Pagoda, Hue, Vietnam

1. Banh Beo (Veg) - Steamed rice cakes topped with shredded shrimp, crispy pork skin, scallions, and served with a sweet fish sauce.
2. Banh Khoai (Non-Veg) - Hue-style crispy pancake filled with shrimp, pork, and bean sprouts, typically served with a peanut dipping sauce.
3. Banh Bot Loc (Non-Veg) - Clear shrimp and pork dumplings made from tapioca flour, often wrapped in banana leaves.
4. Banh Nam (Non-Veg) - Flat rice dumplings filled with shrimp and pork, steamed in banana leaves.
5. Bun Bo Hue (Non-Veg) - A spicy beef noodle soup known for its lemongrass flavor and thick round noodles, often served with slices of beef and pork.
6. Vegetarian Banh Mi (Veg) - The vegetarian version of Vietnam's famous baguette sandwich, typically filled with tofu, vegetables, and a savory soy sauce.
7. Che Hem (Veg) - A sweet dessert soup with various types of beans and jellies, commonly enjoyed in Hue.
8. Banh Uot Thit Nuong (Non-Veg) - Grilled pork wrapped in soft rice paper, accompanied by fresh herbs and a tangy dipping sauce.
9. Banh It Ram (Non-Veg) - Sticky rice dumplings on top of a crispy rice cracker, filled with a savory mixture of shrimp and pork.
10. Com Hen (Non-Veg) - A clam rice dish that combines rice with tiny clams, topped with crispy pork skin, peanuts, and assorted herbs. It's a very traditional Hue dish.

Top Famous Restaurants in Thien Mu Pagoda, Hue, Vietnam

Hanh Restaurant

11 Pho Duc Chinh Street, Hue

Famous Food: Banh Khoai (Non-Veg)

Lien Hoa

3 Le Quy Don, Hue

Famous Food: Vegetarian Buffet (Veg)

Bun Bo Hue Ba Tuyet

47 Nguyen Cong Tru, Hue

Famous Food: Bun Bo Hue (Non-Veg)

Tinh Gia Vien

7K/28 Le Thanh Ton, Hue

Famous Food: Imperial Cuisine (Veg & Non-Veg options available)

Ngu Uyen

16/66 Le Loi, Hue

Famous Food: Banh Beo (Veg)

When visiting these restaurants, be sure to ask about the vegetarian options available, especially since many establishments in Hue cater to a Buddhist clientele with a wide variety of meat-free dishes.