The history of the Tiberias Hot Springs, known locally as Hamat Tiberias, is steeped in a rich tapestry of cultural exchanges, which has influenced its culinary offerings. As a historic city located by the Sea of Galilee, Tiberias has been a melting pot of Middle Eastern and Mediterranean cuisines. The hot springs themselves have been a destination for relaxation and health for centuries, drawing visitors who often indulged in the local delicacies, which included fresh fish from the nearby lake, an array of Levantine mezze, and traditional pastries soaked in sweet syrup or honey. Over the years, Tiberias has become a reflection of both traditional and modern Israeli cuisine.