The culinary history of Tiger Hill (Huqiu) in Suzhou is steeped in the city’s rich cultural heritage, which has been influenced by the traditions of the Jiangnan region. Suzhou, often known as the "Venice of the East," has developed a unique gastronomy that emphasizes fresh, sweet, and lightly seasoned flavors. Local dishes often incorporate fish and other aquatic animals from the region’s abundant lakes and rivers. Additionally, Suzhou is famous for its exquisite garden cuisine, which is sometimes served in the classical gardens for which the city is renowned. Tiger Hill itself, being a popular tourist attraction, is surrounded by numerous eateries and street food vendors offering traditional Suzhou snacks and dishes.
Note that addresses and restaurant names might change over time, so it is always good to verify this information before visiting.