While Tochoj Temple itself is a Buddhist temple and not directly associated with food history, it stands in Fukuoka, which has a rich culinary history. Fukuoka, being a coastal city in Kyushu, has benefitted from its proximity to other Asian mainland countries, influencing its food culture. Key to this cross-cultural exchange are the city's historical ports, where international traders brought a variety of ingredients and cooking techniques. Additionally, Fukuoka is known for its street food culture, particularly at yatai (outdoor food stalls) which become lively gathering spots in the evenings. Fukuoka is particularly famed for its ramen, known as Hakata ramen, with rich tonkotsu (pork bone) broth.
Remember that while these locations are generally close to Tochoji Temple, Fukuoka is known for its walkable cityscape, making it entirely possible to enjoy a broad palette of its renowned culinary offerings even as you explore its historical sites.