The Tokyo Skytree is not just an iconic symbol of Tokyo's skyline but also a hub for culinary delights. The tower itself, which opened on May 22, 2012, may not have a long-standing food history, but it is situated in the Sumida district, an area steeped in cultural and culinary tradition. Tokyo Skytree Town, the complex at its base, brings together diverse foods from all over Japan and the world, catering to the tastes of countless visitors every year.