The Tomb of Emperor Tu Duc is located in Hue, Vietnam and is one of the most popular historical sites in the city. While the tomb itself doesn’t have its own specific food history, Hue has been known for its unique and diverse cuisine that reflects the city’s imperial past. Historically, Hue was the capital of Vietnam during the reign of the Nguyen dynasty (1802–1945), and it was during this time that many of the city's traditional dishes were refined to please the palates of emperors and royal families. The cuisine is known for its balance of flavors and sophisticated presentation, which are legacies of its imperial heritage.
Banh Khoai (Non-Veg): A crispy pancake filled with shrimp, pork, bean sprouts, and other ingredients. It is often served with a peanut dipping sauce and fresh herbs.
Banh Beo (Vegetarian): These are small steamed rice cakes topped with savory ingredients like chopped shrimp, scallions, mung bean paste, crispy fried shallots, and served with a fish sauce-based dipping sauce.
Banh Nam (Vegetarian option available): A flat rice dumpling steamed in a banana leaf, traditionally filled with minced shrimp and pork, but can be made vegetarian as well.
Banh Loc (Non-Veg): A translucent dumpling made from tapioca starch filled with seasoned shrimp and pork, also wrapped in banana leaves and steamed.
Bun Bo Hue (Non-Veg): A spicy beef noodle soup known for its flavorful lemongrass broth, served with slices of beef shank, pig's knuckles, and rice noodles.
Com Hen (Non-Veg): A clam rice dish that is famous in Hue. The dish includes rice topped with baby clams, clam broth, roasted peanuts, crispy pork skin, and fresh herbs.
Banh Uot Thit Nuong (Non-Veg): Grilled pork served with rice paper, fresh herbs, and a special sauce for wrapping and dipping.
Banh Ep (Vegetarian option available): A thin, grilled pancake made of tapioca flour, rice flour, and topped with various ingredients including eggs and vegetables.
Che Hue (Vegetarian): A variety of Vietnamese sweet desserts, which may include beans, tapioca pearls, fruit, and glutinous rice, often served in a sweet syrup with coconut milk.
Nem Lui (Non-Veg): Lemongrass skewers of grilled pork which are then wrapped in fresh greens and herbs, and dipped in a special Hue-style fermented peanut sauce.
Les Jardins de La Carambole
Address: 32 Dang Tran Con, Hue, Vietnam
Famous Food: French and Vietnamese cuisine (offers both Veg and Non-Veg options)
Hanh Restaurant
Address: 11 Pho Duc Chinh, Hue, Vietnam
Famous Food: Traditional Hue dishes like Banh Beo, Banh Nam, and Banh Khoai (offers both Veg and Non-Veg options)
Lien Hoa
Address: 3 Le Quy Don, Hue, Vietnam
Famous Food: Vegetarian versions of Hue specialties such as Bun Bo Hue Chay (Vegetarian Bun Bo Hue)
Mandarin Café
Address: 24 Tran Cao Van St, Hue, Vietnam
Famous Food: Western and Vietnamese food (offers both Veg and Non-Veg options)
Nook Eatery
Address: 16/34 Nguyen Tri Phuong St, Hue, Vietnam
Famous Food: Fusion and Western dishes with Vietnamese influence (offers both Veg and Non-Veg options)
Please note that these restaurants offer a range of dishes and many will have vegetarian options, but it is always best to inquire with the restaurant directly to make sure they can accommodate your dietary restrictions.
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