The Tomb of Saadi, also known as the Mausoleum of Saadi, is not only a significant historic and cultural site, but it is also a place where one can delve into the rich tapestry of Persian cuisine. Saadi, the renowned Persian poet, has profoundly influenced Persian literature, and the city of Shiraz is known for its culinary traditions that date back to ancient Persia. While the site itself is more focused on history and literature, the surrounding city is alive with traditional eateries and dishes that reflect the region's bounty and the historical Silk Road's influence on the flow of spices and ingredients. Shirazi cuisine has evolved over time, incorporating both foreign and local flavors, creating dishes that are both delicate and richly flavored.
Famous for: Yakhni (Non-Veg) and Mirza Ghasemi (Veg)
Famous for: Kalam Polo Shirazi (Non-Veg) and Shirazi Salad (Veg)
Famous for: Ash-e Doogh (Veg) and Fesenjan (Non-Veg)
Famous for: Kashk e Bademjan (Veg) and Faludeh Shirazi (Veg)
Famous for: Halim Bademjan (Non-Veg) and a variety of traditional Persian dishes.