The Torsa River Side in Phuentsholing, Bhutan, boasts a vibrant food culture that is heavily influenced by Bhutanese traditions and the culinary practices of neighboring regions, particularly India. The riverside has been a melting pot for different cultures, thanks to its strategic location bordering India, which has shaped the gastronomy you find here today. Traditional Bhutanese cuisine involves a mix of spicy chilies, cheese-based dishes, and an abundance of fresh, organic vegetables, indicative of Bhutan's rich agricultural heritage.