Food In Tra Que Vegetable Village

Food History of Tra Que Vegetable Village, Hoi An, Vietnam

Located just a couple of kilometers away from the heart of Hoi An's ancient town, Tra Que Vegetable Village is famous for its long-standing agricultural practices and lush green fields. Known for producing some of the freshest and most fragrant herbs in the country, the history of Tra Que is deeply interwoven with Vietnamese culinary traditions. The village is believed to be over 300 years old, with local farmers utilizing traditional, organic farming methods to grow their crops – notably the absence of chemicals and encouragement of a nutrient-rich ecosystem.

The herbs and vegetables from Tra Que are a staple in many of Hoi An's iconic dishes, combining not only flavor but also medicinal benefits attributed to the local produce. Farmers in Tra Que use algae found in the local lagoon as fertilizer, contributing to a unique flavor profile that is hard to find elsewhere.

Must-Try Top 10 Food Dishes in Tra Que Vegetable Village

1. Banh Xeo (Non-Veg) - A crispy savory pancake filled with shrimp, pork, and a generous amount of fresh herbs from Tra Que.
2. Cao Lau (Non-Veg) - A traditional Hoi An noodle dish that features pork and local greens, distinguished by its unique noodles which are said to be made with water from an ancient Cham well just outside the village.
3. Pho (Non-Veg) - Vietnam's famous noodle soup, often served with chicken or beef in other regions but can be found with a vegetarian twist using Tra Que vegetables.
4. Tam Huu (Veg) - A dish that showcases the freshness of Tra Que herbs rolled with shrimp and pork into bite-sized delights, however, it can also be made vegetarian without the shrimp and pork.
5. Banh Bao Banh Vac (Non-Veg) - Also known as White Rose, these are delicate shrimp dumplings made from translucent white dough and often garnished with ingredients from the village.
6. Goi Cuon (Non-Veg) - Fresh spring rolls that are a symphony of pork, shrimp, fresh vegetables, and herbs wrapped in rice paper. Vegetarian versions are readily available as well.
7. My Quang (Non-Veg) - Another noodle delight that combines meat (usually chicken or pork) and seafood with Tra Que's herbs, topped with roasted peanuts and rice crackers.
8. Com Ga (Non-Veg) - Hoi An style chicken rice that uses the fragrant local herbs for an aromatic and flavorful experience.
9. Banh Dap (Veg or Non-Veg) - A combination of two types of rice paper (crispy and soft) that you ‘dap’ or hit together, often served with a mung bean paste, and can be accompanied by a variety of vegetarian or meat sides.
10. Vegetarian Banh Mi (Veg) - The famous Vietnamese sandwich can be enjoyed with a range of Tra Que vegetables, tofu, and sauces in place of the usual meats.

Top Famous Restaurants in Tra Que Vegetable Village

1. Tra Que Garden Cooking Class & Restaurant
   Address: Tra Que Vegetable Village, Cam Ha, Hoi An
   Famous for: Cooking classes featuring local dishes made from fresh Tra Que vegetables (Veg and Non-Veg options available)
2. Baby Mustard Restaurant
   Address: Tra Que Vegetable Village, Hoi An
   Famous for: Tam Huu and Grilled Fish in Banana Leaf (Non-Veg)
3. Water Wheel Restaurant
   Address: Cam Thanh, Hoi An, near Tra Que Vegetable Village
   Famous for: Banh Xeo and Quang Noodles (Non-Veg)
4. Tra Que Garden
   Address: Tra Que Village, Cam Ha, Hoi An
   Famous for: Vegetarian options and traditional dishes made with organic ingredients (Veg)