Food In Ubud Art Market

Food History of Ubud Art Market, Ubud, Indonesia

The Ubud Art Market, locally known as 'Pasar Seni Ubud', is not only a place for exquisite art and handcrafts but also a spot where the rich flavors of Balinese cuisine come alive. Historically, Ubud has been a center of art and culture, and with it, traditional Balinese food has been shared and enjoyed by locals and visitors alike. The intertwining of Ubud's art scene with its culinary heritage allows for a feast for the senses, offering a palatable history that speaks of the island's bountiful ingredients, spices, and unique cooking techniques. While exploring the market, tourists can taste the authenticity of Balinese cuisine that has been passed down through generations.

Must Try Top 10 Food Dishes in Ubud Art Market, Ubud, Indonesia

1. Nasi Campur (Non-Veg) - A mixed rice dish accompanied by a variety of Balinese side dishes including meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.
2. Gado-Gado (Veg) - An Indonesian salad of boiled vegetables drenched in a peanut sauce dressing, sometimes served with boiled eggs and tofu, but can be requested without for a vegetarian option.
3. Mie Goreng (Non-Veg/Veg) - Stir-fried noodles with vegetables, often served with chicken or shrimp, but also available in vegetarian versions.
4. Satay (Non-Veg) - Skewered and grilled meats, typically chicken, served with a variety of sauces, most commonly peanut sauce. For vegans, tempeh or tofu satay can be found.
5. Babi Guling (Non-Veg) - A Balinese style roast pork that is typically marinated with turmeric and other herbs.
6. Nasi Goreng (Non-Veg/Veg) - The quintessential Indonesian fried rice, which can come with pieces of meat and seafood, or can be made vegetarian upon request.
7. Bebek Betutu (Non-Veg) - A dish made from duck stuffed with traditional spices and herbs, wrapped in banana leaves, and slow-cooked. It is a ceremonial dish and a must-try.
8. Lawar (Non-Veg/Veg) - A traditional mix containing fine chopped meat, vegetables, grated coconut, and spices. Vegetarian versions are available without the meat.
9. Sambal Matah (Veg) - A raw, spicy condiment made from chopped shallots, lemongrass, chili, and sometimes topped with lime juice and coconut oil.
10. Tahu and Tempeh (Veg) - Staple sources of protein in Indonesian cuisine, often deep-fried or incorporated into dishes with a savory sauce.

Top Famous Restaurants in Ubud Art Market, Ubud, Indonesia

Ibu Oka Warung

Address: Jl. Suweta No.2, Ubud

Famous Food: Babi Guling (Non-Veg)

Cafe Lotus

Address: Jl. Raya Ubud, Ubud

Famous Food: Various traditional and modern Balinese dishes (Non-Veg/Veg)

Warung Babi Guling Ibu Oka 3

Address: Jl. Tegal Sari No.2, Ubud

Famous Food: Babi Guling (Non-Veg)

Taco Casa

Address: Jl. Pengosekan, Ubud

Famous Food: Mexican Cuisine, Tacos and Burritos (Non-Veg/Veg)

Warung Saya

Address: Jl. Goutama Selatan, Ubud

Famous Food: Traditional Indonesian dishes, known for their Gado-Gado (Veg)

Bebek Bengil (Dirty Duck Diner)

Address: Jl. Hanoman, Padang Tegal, Ubud

Famous Food: Bebek Betutu, Crispy Duck (Non-Veg)

Kafe Ubud

Address: Jl. Hanoman No.44B, Ubud

Famous Food: Health-conscious international dishes (Non-Veg/Veg)

Clear Cafe

Address: Jl. Hanoman No.8, Ubud

Famous Food: Organic and Fresh Food Varieties (Non-Veg/Veg)

Warung Ijo

Address: Jl. Raya Pengosekan Ubud, Ubud

Famous Food: Organic and vegan options, Nasi campur (Non-Veg/Veg)

Bridges Bali

Address: Jl. Raya Campuhan, Ubud

Famous Food: High-end international cuisine with Balinese touch (Non-Veg/Veg)