Food In Upper And Lower Karavansaray

Food History of Upper and Lower Karavansaray, Sheki, Azerbaijan

With a history steeped in the Great Silk Road, the Upper and Lower Karavansaray in Sheki, Azerbaijan have been cultural melting pots where merchants and travelers from all over the world shared their goods and, with them, their culinary traditions. This blend of different cultures has influenced the diverse cuisine of Sheki, incorporating elements from Iranian, Turkish, and Russian cuisires, among others.

Originally built for traders as a resting place in the 18th century, the caravanserais themselves served as hubs where food was a central component of the commerce and communication among Silk Road travelers. This tradition has been preserved in the modern-day culinary scene in Sheki, which offers a rich and varied selection of dishes that have evolved over time, yet stay true to their historical roots.

Must-Try Top 10 Food Dishes in Upper and Lower Karavansaray, Sheki, Azerbaijan

1. Piti - A savory lamb and chickpea stew slow-cooked in individual pots; traditionally enjoyed by eating the broth first and then the solids (Non-veg)
2. Sheki Halva - A sweet pastry layered with nuts, syrup, and spices; famous in Sheki and an absolute must-try (Veg)
3. Qutabs - Thin pancakes filled with a variety of ingredients, including greens or pumpkin (Veg options available)
4. Dovga - A yogurt-based soup seasoned with herbs and sometimes rice, which can be served hot or cold (Veg)
5. Balig - Grilled river fish, usually seasoned with local spices, reflecting Sheki's close relationship with its rivers (Non-veg)
6. Tendir Lavash - Bread baked in a deep clay oven called 'tendir', perfect to pair with any meal (Veg)
7. Safranli Pilaf - A fragrant saffron rice pilaf, often adorned with dried fruits and/or nuts (Veg)
8. Choban Salad - A refreshing shepherd's salad made with tomatoes, cucumbers, onions, and herbs, dressed in a light vinaigrette (Veg)
9. Murabba - Preserved fruits such as white cherries or walnuts, typically served as a sweet complement to tea (Veg)
10. Pickles and Preserves - Various locally-sourced vegetables and fruits pickled or turned into preserves, echoing the old-time need to store food for long periods (Veg)

Top Famous Restaurants in Upper and Lower Karavansaray, Sheki, Azerbaijan

Sheki Karvansaray Restaurant

Address: M.F. Akhundov Avenue, Sheki, Azerbaijan

Famous Food: Piti and Sheki Halva (Suitable for Non-veg and Veg respectively)

Gagarin Sheki

Address: Salim Sadygov Street, Sheki, Azerbaijan

Famous Food: Dovga and Qutab with greens (Both Veg options)

Chalabi Khan Restaurant

Address: Kish Highway, Sheki, Azerbaijan

Famous Food: Tendir Lavash and Safranli Pilaf (Both Veg)

Yukhari Karavansaray Restaurant

Address: Inside Yukhari Karavansaray, Sheki, Azerbaijan

Famous Food: Murabba and Balig (Veg and Non-veg respectively)