The Vung Vieng Fishing Village in Ha Long Bay is a unique blend of cultural heritage and marine-based livelihood that reflects in its food tradition. Situated amongst the famed limestone karsts of Ha Long Bay, the village has a rich heritage of fishing and aquaculture. The residents of Vung Vieng have relied on the rich biodiversity of the bay for their traditional dishes, which feature fresh seafood as the star ingredient. With sustainability in mind, they've passed down secrets of the sea that include clever cooking techniques and ingredients harvested from both the land and the water around them.