Wat Pho, known as the Temple of the Reclining Buddha, does not have a distinctive food history of its own, but it's situated in Bangkok, a city with a rich culinary heritage. Thai cuisine is a balance of five flavors: sweet, sour, salty, bitter, and spicy. Influenced by Chinese and Indian cuisines, traditional Thai food has evolved over time through trade and cultural exchange. Near Wat Pho, which is in the Phra Nakhon district, one can find an array of local eats that showcase Bangkok’s food scene history, from street food vendors to family-owned eateries.