Xi'an, as the starting point of the Silk Road, has had a profound influence on its culinary culture. The city boasts a history that spans over a millennium, during which it served as the capital for several of China's major dynasties. With its deep historical roots and cultural exchanges, Xi'an's cuisine is a melting pot of flavors. Its food reflects a blend of Chinese central plans' cooking styles with Muslim influences, particularly in the use of lamb, beef, and a variety of bread and noodles. Dumplings also play a significant role in Xi'an cuisine, with many shapes and fillings representing different blessings and historical tales.