The culinary traditions around Zangto Pelri Park in Phuentsholing reflect a blend of Bhutanese culture and its neighboring influences, particularly from India. Local cuisine is built around staple foods like red rice, buckwheat, and maize, with a variety of spices and flavors unique to Bhutan. The food here is known for its piquancy, owing to the liberal use of chili peppers and cheese. Vegetarianism is common due to religious practices, although non-vegetarian dishes are also widely enjoyed, keeping with the diversity of local diets.