While the dazzling Zenkov Cathedral, officially named Ascension Cathedral, is not directly associated with a specific food history, it resides in the heart of Almaty, a city known for its rich culinary traditions. The food history of Almaty is shaped by the diverse cultures that have influenced the region, including Russian, Ukrainian, Uighur, and more indigenous Kazakh influences. The city has created a harmonious blend of these cuisines, offering an array of delectable dishes that are a treat to the palate.
Address: Panfilov Street, Almaty, Kazakhstan
Famous For: Offering traditional Kazakh cuisine in an authentic setting, including chicken variations of the national dish, Beshbarmak (Non-Veg).
Address: Gogol Street, Almaty, Kazakhstan
Famous For: Its Indian cuisine, with a multitude of vegetarian dishes and chicken options, providing a rich variety of flavors without beef.
Address: Abylay Khan Avenue, Almaty, Kazakhstan
Famous For: Authentic Kazakh ambiance and offering both classic dishes and vegetarian versions of regional delicacies.
Address: Seyfullin Avenue, Almaty, Kazakhstan
Famous For: Their Manty with a variety of fillings, including non-beef options (Non-Veg), and their sumptuous vegetarian starters.
Address: Satpaev Street, Almaty, Kazakhstan
Famous For: Being a vegetarian restaurant, offering delicious Indian and Asian dishes, a perfect stop for vegetarians and vegans visiting the area.
Please note that while traditional Kazakh cuisine is heavily meat-based, the growing demand for diverse dietary preferences has led to an increase in restaurants offering vegetarian and non-beef meat options to cater to tourists and locals alike. When visiting these establishments, always inquire about the ingredients to ensure they align with your dietary restrictions or preferences.