The culinary history of Aktau, as part of Kazakhstan, is deeply intertwined with the nomadic culture of the Kazakh people. Historically, the diet here was heavily influenced by the pastoral lifestyle, which included a reliance on dairy products and meat. However, given the location of Aktau on the shores of the Caspian Sea, there is also a noticeable presence of seafood in the local cuisine. The Kazakh cuisine has also been influenced by Russian cuisine and other ethnic groups present, leading to a unique culinary blend.