Al Khobar, located on the Arabian Gulf Coast, is a vibrant city with a rich cultural tapestry influenced by a mix of local traditions and international influences due to the presence of expatriates. The food culture in Al Khobar is a reflection of Saudi cuisine, which is generally characterized by its aromatic spices, rice, grains, lamb, chicken, yogurt, and dates. Owing to the Islamic dietary laws, pork is not consumed, and all meat must be halal. The city's coastal location also means that seafood plays a significant role in its culinary offerings.