The city of Al Khor, located in the northeast of Qatar, is steeped in history and tradition, which is reflected in its diverse culinary scene. Historically, the region has been influenced by various cultures due to trade, which has enriched its gastronomy. Al Khor's coastal position meant that fishing was traditionally the mainstay of the local economy, leading to a variety of seafood dishes in local cuisine. Additionally, Bedouin traditions have shaped the town's food ways, emphasizing on simplicity and making use of locally available ingredients like dates, grains, and dairy. The local diet has also been impacted by South Asian, Iranian, and Levantine cuisines brought over by migrant communities.
