The cuisine of Andrott Island, like the rest of Lakshadweep, is influenced by the geography and culture of the archipelago. Situated in the Arabian Sea, seafood features prominently in the local diet. The food history is also shaped by the island’s predominant Muslim population, which is why beef and pork are generally not part of the traditional cuisine due to religious practices. Coconut, being abundantly available, is used extensively in various forms such as grated, creamed and as oil. Rice is the staple food and is often accompanied by fish and meat dishes, excluding cow meat due to cultural preferences. Spices, tamarind, and curry leaves play a pivotal role in flavoring the dishes.
Beach Road, Andrott Island
Famous for: Grilled Fish - non-veg
East Coast Andrott Island
Famous for: Fish Moilee - non-veg
Market Road, Andrott Island
Famous for: Veg Pulao - vegetarian
Marine Drive, Andrott Island
Famous for: Prawn Fry - non-veg
Near Andrott Jetty
Famous for: Coconut Rice - vegetarian