Ankara, the capital city of Turkey, may not be as well-known for its culinary delights as Istanbul, but that doesn't mean it lacks a rich food culture. The city's food history is deeply intertwined with the central Anatolia region and offers a mix of traditional Turkish flavors with a hint of international influence. Traditional Ankara dishes often utilize lamb, pulses, grains, and an abundance of vegetables, illustrating a diverse and hearty cuisine.