The Aquarium of Genoa is among the most visited cultural attractions in Italy, but it is not primarily known for its culinary offerings. Instead, it is famed for being one of the largest aquariums in Europe and offering a deep dive into the aquatic biodiversity. However, Genoa itself has a rich culinary history that dates back to ancient times. Known for its role in maritime trade, Genoa has a culinary tradition that is strongly influenced by its access to a diverse range of ingredients and cultures. The Ligurian cuisine, typical in Genoa, is known for its emphasis on fresh ingredients, herbs, and seafood.
A hallmark of Genoa and Ligurian cuisine, Pesto Genovese is a fragrant green sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is commonly served with pasta, particularly trofie or trenette.
Focaccia is a flavorful flatbread that is soft on the inside and crunchy on the outside. It is typically seasoned with olive oil and salt, and sometimes topped with onions, olives, or rosemary.
This is a simple yet delicious chickpea pancake that is cooked in a wood oven. It is a popular street food and is known for its rich, nutty flavor and golden color.
A traditional Ligurian seafood salad made with a variety of fish and shellfish, vegetables, and a rich sauce. It is a layered dish that is as much a feast for the eyes as it is for the palate.
Similar to farinata, panissa is made with chickpea flour. The mixture is fried to create savory cakes or fries that are a beloved snack in Genoa.
Trofie is a type of pasta that is often hand-rolled and served with the famous pesto Genovese for a truly Genoan meal.
This variation of focaccia is stuffed with soft stracchino cheese - melty, savory, and utterly delicious.
A dish with a seasoned filling of vegetables and herbs stuffed inside a pocket of beef. This is one of the few non-seafood meat dishes typical of Genoese cuisine.
Pasta served with pesto, potatoes, and green beans, offering a heartiness to balance the fresh flavors of the herbs and garlic.
These ravioli are stuffed with cheese and spinach, representing the fusion of garden flavors that is central to many Genoan dishes.
Address: Eataly, Calata Cattaneo, 15, 16128 Genova GE, Italy
Famous Dish: Seafood pasta (Pescetarian)
Address: Piazza Cavour, 4R, 16128 Genova GE, Italy
Famous Dish: Trofie al Pesto (Vegetarian)
Address: Vico Palla, 14r, 16128 Genova GE, Italy
Famous Dish: Stoccafisso accomodato (Pescetarian)
Address: Vico Palla, 15r, 16128 Genova GE, Italy
Famous Dish: Frittura di calamari e gamberetti (Pescetarian)
Address: Via di Sottoripa, 87/r, 16124 Genova GE, Italy
Famous Dish: Risotto alla Genovese (Vegetarian)
Note that while the Aquarium of Genoa itself doesn't specialize in serving these traditional dishes, visitors can find these culinary experiences in the city of Genoa, which is known for its vibrant food scene and historic eateries. Visitors to the Aquarium can enjoy a day exploring marine life and then delve into the flavors of Genoa at nearby local establishments.
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