Astana Opera is a landmark cultural institution in Nur-Sultan, the capital city of Kazakhstan. Since its opening in 2013, it has not only served as a hub for world-class performing arts but also a place that reflects the rich culinary traditions of Kazakhstan. Kazakh cuisine is a fusion of the nomadic tribes' culinary practices and the influence of Russian and other Central Asian flavors. It is rich in meat and dairy products, with a historical emphasis on horse meat and mutton. The importance of hospitality and sharing meals is cherished in the local culture, making the dining experience around Astana Opera an epitome of Kazakh warmth and generosity.
Note that vegetarian options may be limited due to the traditional focus on meat in Central Asian cuisine. However, most restaurants can accommodate dietary restrictions with advance notice.