Must-Try Foods In Ayutthaya (Thailand) For Tourists 2026 - 2027

The Food History of Ayutthaya, Thailand

The ancient city of Ayutthaya, once the capital of the Kingdom of Siam, is renowned not just for its historical ruins but also for its rich culinary heritage. Founded in 1350, Ayutthaya became a melting pot of cultures and cuisines thanks to its position as a major trading port. The influence of foreign traders from China, Portugal, Japan, and the Netherlands, among others, led to a fusion of flavors that are still evident in the local food today. Following the Burmese invasion in 1767, Ayutthaya fell, but its culinary influences persisted, contributing to what is now known as Thai cuisine.

Must Try Top 10 Food Dishes in Ayutthaya, Thailand

1. Roti Sai Mai - Sweet and flavorful threads of palm sugar wrapped in a thin pancake. This dessert is reminiscent of cotton candy and is Non-Veg as the roti may contain eggs.
2. Boat Noodles (Kuay Tiew Rua) - Rich and hearty bowls of noodles, usually served with pork or chicken, and seasoned with herbs and spices. This dish is Non-Veg.
3. Tom Yum Goong - A hot and sour shrimp soup that's a hallmark of Thai cuisine, known for its bold flavors. This dish is Non-Veg.
4. Pad Thai - Stir-fried rice noodles with a combination of tofu, peanuts, and bean sprouts, often served with shrimp or chicken. This dish can be Veg if made without meat and replaced with more tofu.
5. Green Papaya Salad (Som Tum) - A fresh and spicy salad made with shredded unripe papaya, tomatoes, and beans, often seasoned with fish sauce and lime. This dish can be Veg if fish sauce is omitted.
6. Sticky Rice with Mango (Khao Niew Mamuang) - Sweet ripe mango served with coconut milk-infused sticky rice, a beloved Thai dessert. This dish is Veg.
7. Miang Kham - A traditional snack that consists of various ingredients like ginger, shallots, and peanuts wrapped in cha-plu leaves, offering a burst of flavors. This dish is Veg.
8. Grilled River Prawns - A local delicacy where prawns are grilled to perfection and often served with spicy dipping sauces. This dish is Non-Veg.
9. Fried Water Morning Glory (Pad Pak Boong) - A common yet delicious stir-fried vegetable dish with soybean paste, chilies, and garlic. This dish is Veg.
10. Fried Banana (Gluay Tod) - Bananas coated in coconut and sesame seeds then deep-fried, making for a crunchy dessert or snack. This dish is Veg.

Top Famous Restaurants in Ayutthaya, Thailand

• Baan Khun Phra Restaurant
  1/1 Moo 5, U-thong Road, Ayutthaya

  Famous for: Traditional Thai dishes with a focus on fresh, local ingredients. Both Veg and Non-Veg options available.

• The Summer House Ayutthaya
  61/1 Moo 4, Tambol Bang Ian, Ayutthaya Riverside

  Famous for: Riverside dining experience offering Thai and international cuisine. Try their Boat Noodles and Grilled River Prawns (Non-Veg).

• Raan Tha Luang
  U-thong Road, Ayutthaya

  Famous for: Authentic Thai flavors and a range of seafood dishes, alongside a selection of Veg appetizers.

• Malakor Kitchen and cafe
  9/1 Th Naresuan Soi 1, Ayutthaya

  Famous for: Cozy ambiance and a menu comprising classic Thai dishes, including Veg and Non-Veg options.

• Salapao Ko Long
  46/2 Moo 2, Ayutthaya

  Famous for: Salapao (steamed buns) with a variety of fillings, suitable for Veg and Non-Veg patrons.