The Bagerhat Museum itself does not have a food history, as it is primarily a place where historical artifacts related to the Muslim saint Khan Jahan Ali and his times are preserved and displayed. Bagerhat, however, is a district rich in both history and cuisine that reflects the diverse culture of Bangladesh. The surrounding area is known for its production of rice, fish, shrimp, and various fruits, which significantly influence the local cuisine. The Khulna division, where Bagerhat is located, is also renowned for its Sundarbans honey, which is sometimes used in local dishes.