Bangaram Island, a jewel in the Lakshadweep archipelago, has a unique cuisine influenced by its tropical surroundings and the abundant Arabian Sea. The food culture here is predominately based on coconut, seafood, and rice due to the geographic and climatic conditions. Although the influence of South Indian cuisine is quite prominent, over time, the island has developed its own culinary identity based upon the local produce and fishing traditions. The strict regulations around alcohol consumption mean that you won't find alcoholic beverages easily on the island, but there's an abundance of refreshing coconut water and other soft beverages to complement the local fares.
Due to the island's secluded nature and focus on ecotourism, there are limited restaurants available. However, the ones present offer an authentic taste of Lakshadweep's traditional cuisine.
Address: Bangaram Island, Lakshadweep, India
Famous Food: Grilled Seafood Platter — Non-Veg, Vegetable Thoran — Veg
Address: Located on nearby Agatti Island, Lakshadweep, India
Famous Food: Coconut Rice — Veg, Masala Crab — Non-Veg
Address: A nearby resort in the archipelago offering island specialties
Famous Food: Tuna Curry — Non-Veg, Sambar with Othappam — Veg
Note that most food establishments on Bangaram Island typically operate within resort premises and cater to the guests staying at the resorts. It's advisable to check if restaurants are open to non-staying guests and to make reservations if required.