Food In Bangkok

Bangkok's Culinary Heritage

Bangkok is not just the throbbing nerve center of Thailand's urbanity; it is also a sanctuary for gastronomic adventures deeply rooted in the country's traditions and history. Thai cuisine is a testament to the country's historical intermingling of indigenous techniques with influences from Chinese, Indian, and later on Portuguese, Dutch, French, and Japanese cuisines, particularly seen in the breadth of flavors and spices used.

Sometime during the late 17th century, the Thai people started to shape their unique palate, adjusting the borrowed flavors from their Chinese counterparts. The evolution of Thai cuisine continued as Thailand was the only South-East Asian country not to be colonized, allowing its food culture to evolve and flourish without direct foreign rule. Thai food emphasizes harmony in flavors – sweet, sour, salty, bitter, and spicy, often within a single dish. Bangkok, with its cosmopolitan canvas, showcases street foods to royal cuisines, all while maintaining this balance.

Top 10 Must-Try Dishes in Bangkok for Tourists

1. Pad Thai (Non-Veg) - Stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper plus fresh shrimp, and often served with bean sprouts and ground peanuts.
2. Tom Yum Goong (Non-Veg) - A hot and sour soup with shrimp flavored with lemongrass, lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
3. Green Curry (Non-Veg) - Made from green curry paste, coconut milk, bamboo shoots, chicken, and Thai basil. Vegetarian versions can substitute tofu for chicken.
4. Som Tam (Veg option available) - A spicy green papaya salad mixed with tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic, and plenty of chilies.
5. Massaman Curry (Veg option available) - A rich, relatively mild Thai curry that is an interpretation of a Persian dish. It consists of meat, potatoes, coconut milk, and it’s topped with roasted peanuts. Veg versions skip the meat.
6. Mango with Sticky Rice (Veg) - A classic sweet Thai dessert made with glutinous rice, fresh mango and coconut milk, and often topped with crispy mung beans.
7. Red Curry (Non-Veg) - A spicy curry made with red curry paste, coconut milk, meat such as chicken, beef, or duck, and assorted vegetables.
8. Pad See Eiw (Non-Veg) - Wide rice noodles stir-fried with soy sauce, meat (typically pork or chicken), and Chinese broccoli or cabbages.
9. Khao Pad (Veg option available) - Fried rice with meat, egg, onion, cilantro, garlic, and tomatoes. Vegetarian versions may exclude meat.
10. Thai Spring Rolls (Veg option available) - Deep-fried appetizers filled with vegetables, sometimes including glass noodles or minced chicken, shrimp, or pork.

Top Famous Restaurants in Bangkok

Bo.Lan (Non-Veg & Veg)

24 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

Famous for: Contemporary twists on traditional Thai dishes.

Gaggan (Non-Veg & Veg)

68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok 10330

Famous for: Progressive Indian cuisine in a creative tasting menu format.

Nahm (Non-Veg & Veg)

27 S Sathorn Rd, Thung Maha Mek, Sathon, Bangkok 10120

Famous for: Authentic Thai dishes based on ancient recipes.

Supanniga Eating Room (Non-Veg & Veg)

160/11 Soi Sukhumvit 55 (Thonglor), Sukhumvit Rd., Bangkok

Famous for: Home-cooking style Thai food and long-lost recipes from the Trat and Chantaburi provinces.

Err Urban Rustic Thai (Non-Veg & Veg)

394/35 Maha Rat Rd, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200

Famous for: Street food staples with a twist and a selection of artisanal cocktails.