The food of Bastar, a region in the state of Chhattisgarh, India, is rich with tribal influences and heavily reliant on natural and locally sourced ingredients. Communities such as the Gonds, Muriyas, and Bhatras, among others, have contributed to the formation of Bastar's distinct culinary traditions. The food here is known for its simplicity, nutritional value, and the use of traditional herbs and forest produce. For centuries, the tribal people of this region have utilized age-old techniques such as fermenting and roasting to prepare their meals. Rice is a staple in Bastar, often complemented by an array of plant-based foods and freshwater fishes.
Famous Food: Chicken Tikka (non-veg)
Famous Food: Mushroom Biryani (veg)
Famous Food: Bamboo Chicken (non-veg)
Famous Food: Sabudana Khichdi (veg)
Famous Food: Local Tribal Thali (veg/non-veg options available)