Battambang, Cambodia's second-largest city, is not just known for its colonial architecture and beautiful landscapes but also for its unique culinary history. Influenced by Thai, Vietnamese, French, and Chinese cuisine, Battambang's food scene offers an array of flavors that reflect its diverse cultural heritage. The city's fertile land and rich soils contribute to the production of high-quality fruits, vegetables, and rice, making them staples in the local diet. Traditional Khmer cooking methods such as grilling, steaming, and slow cooking are predominant, with fresh herbs and natural ingredients steering the essence of Battambang cuisine.
