The history of Bhubaneswar's cuisine is deeply intertwined with the cultural and historical tapestry of Odisha itself. The food is known for its subtle yet distinct flavors, which are often attributed to the local spices, herbs, and methods used in preparation. Bhubaneswar, being the capital, is a melting pot of various culinary practices from across the state. The city's cuisine has been influenced by various religious practices, such as the food offered in temples, which is strictly vegetarian and prepared without onion and garlic, in accordance with Vaishnavite traditions. Rice is the staple food and is usually paired with a variety of vegetable or fish curries. Pithas (rice cakes) and sweets made from chhena (cottage cheese) are also significant in Odisha's culinary history.
Note: While the restaurants offer both vegetarian and non-vegetarian dishes, it is always recommended to confirm with the restaurant regarding the availability of specific dishes and food preferences.