Food In Boccadasse

Food History of Boccadasse, Genoa, Italy

Boccadasse, a quaint fishing village nestled within the city of Genoa, mirrors the rich culinary legacy of Liguria. As a seaside district, its traditions are tightly intertwined with the bounties of the Mediterranean Sea, offering an array of delectable seafood dishes. However, the cuisine is not limited to marine delicacies; it also incorporates a variety of herbs, vegetables, and the renowned Genovese basil that forms the base of the celebrated pesto sauce. Boccadasse's food culture has preserved ancient recipes, infusing them with influences from sailors and traders from the past, creating a fusion that has endured through the centuries.

Must-Try Top 10 Food Dishes in Boccadasse, Genoa, Italy

1. Pesto Genovese - Veg: The quintessential Ligurian sauce made with Genovese basil, pine nuts, garlic, Parmigiano-Reggiano, Pecorino cheese, and olive oil, traditionally served with pasta such as trofie or trenette.
2. Focaccia di Recco - Veg: A thin, crispy, and slightly oily flatbread filled with creamy stracchino cheese, emblematic of the region.
3. Frittelle di Baccalà - Non-Veg: Delightful and fluffy codfish fritters that capture the essence of the local love for seafood.
4. Farinata - Veg: A savory pancake made from chickpea flour, water, salt, and olive oil, cooked in a wood-fired oven until golden.
5. Insalata di Polpo - Non-Veg: A refreshing octopus salad typically marinated with lemon, olive oil, parsley, and garlic.
6. Cappon Magro - Non-Veg: A lavish Genoese salad combining seafood and vegetables, dressed with a rich green sauce.
7. Panissa - Veg: Similar to farinata, this dish is made from chickpea flour to which water, salt, and pepper are added, but unlike farinata, it is fried into delectable golden patties.
8. Minestrone alla Genovese - Veg: A hearty vegetable soup that may include beans, onions, celery, carrots, and is often enhanced with pesto.
9. Ravioli al Tocco - Veg/Non-Veg: Depending on the filling, these ravioli are either vegetarian or contain seafood, served with a ‘tocco’ sauce made from tomato and herbs.
10. Minestrone di Riso - Veg: A traditional rice and vegetable soup that's both comforting and flavorful, often featuring a variety of seasonal produce.

Top Famous Restaurants in Boccadasse, Genoa, Italy

• Antica Osteria Dindi
  Via Daste Giuseppe 3r, 16146 Genoa, Italy
  – Famous for their Seafood Antipasti - Non-Veg
• Capo Santa Chiara
  via al Capo di Santa Chiara, 69, 16146 Genoa, Italy
  – Known for their exquisite Cappon Magro - Non-Veg
• Ristorante Boccadasse
  Via Boccadasse 14r, 16146 Genoa, Italy
  – Offers delicious Frittelle di Baccalà - Non-Veg
• Trattoria Osvaldo
  Via di Santa Chiara, 68r, 16146 Genoa, Italy
  – Features traditional Pesto Genovese Pasta - Veg
• Pizzeria da Gaia
  Via Boccadasse 12r, 16146 Genoa, Italy
  – Serves a variety of pizzas including ones with Farinata - Veg