The food history in the Hunza region, including around Borith Lake, is deeply intertwined with its culture and the harsh mountainous environment. For generations, the local people have developed a diet that is well-suited to their needs, with an emphasis on organic, homegrown produce. Traditional Hunza food includes a variety of whole grains, legumes, fruits, and vegetables. People in Hunza are known for their longevity and health, which many attribute to their natural diet and active lifestyle. Dried fruits and nuts are also staples, as they can be stored for the long winters. There is a notable absence of processed foods and a low consumption of meat products in traditional dishes, which suits those looking for vegetarian options.