Food In Botanical Garden Baguio

Food History of Botanical Garden Baguio, Baguio, Philippines

The Botanical Garden in Baguio, known as the City of Pines, isn't typically associated with a distinct food history of its own, but rather is situated in a city with a rich culinary tradition influenced by various cultures. Baguio’s diverse community, including indigenous groups, American colonial influence, and a burgeoning community of locals and tourists, have all contributed to its food landscape.

Baguio City's cool climate is ideal for growing a variety of vegetables and strawberries, making it famous for dishes that highlight these fresh, locally-sourced ingredients. Restaurants and eateries around the city, including those near the Botanical Garden, serve a mix of traditional Filipino dishes, indigenous Igorot cuisine, and contemporary food items that cater to the taste of both local and foreign visitors.

Must-Try Top 10 Food Dishes in Botanical Garden Baguio

1. Strawberry Taho (Veg) - A local delicacy that combines fresh strawberries and syrup with the traditional Filipino tofu snack.
2. Pinikpikan (Non-Veg) - A Cordillera native chicken dish known for its unique preparation method and savory broth.
3. Baguio Longganisa (Non-Veg) - A local version of the Philippine sausage, often garlicky and served at breakfast.
4. Fresh Vegetable Salad (Veg) - Made from the crisp, fresh vegetables grown in the highlands of the region.
5. Baguio Bagnet (Non-Veg) - A crispy, deep-fried pork dish similar to Ilocos's famous bagnet but often found in Baguio.
6. Sinigang na Bangus sa Strawberry (Non-Veg) - A unique twist on the classic sour soup made with milkfish and strawberries.
7. Vegetarian Kebabs (Veg) - Grilled vegetable skewers that are popular among health-conscious diners.
8. Choco-Mint Pastries (Veg) - Delicious desserts that incorporate the rich chocolate and fresh mint Baguio is known for.
9. Ube Jam (Veg) - A sweet and creamy jam made from the famous purple yam of the Philippines, perfect as a spread or a souvenir.
10. Kinuday (Non-Veg) - Smoked meat, typically pork, that is an Igorot delicacy often enjoyed at local festivities.

Top Famous Restaurants in Botanical Garden Baguio

While the Botanical Garden itself may not host a restaurant, there are several notable dining spots around Baguio that offer an array of both vegetarian and non-vegetarian options. Here are a few of them:

Café by the Ruins

– Address: 25 Shuntug St, Baguio, Benguet

– Famous for: Ruins Coffee (Veg) and Camote Bread (Veg)

Farmer's Daughter Restaurant

– Address: Long Long Benguet Road, Baguio

– Famous for: Pinikpikan (Non-Veg) and Etag (Non-Veg)

Oh My Gulay

– Address: 5/F La Azotea Bldg, Session Road, Baguio

– Famous for: Vegetarian dishes such as Anak ng Putanesca (Veg) and Talbos ng Kamote Salad (Veg)

Choco-late de Batirol

– Address: Igorot Park, Camp John Hay, Baguio

– Famous for: Traditional Filipino Hot Chocolate (Veg)

Good Taste Cafe & Restaurant

– Address: Carino St, Baguio, Benguet

– Famous for: Buttered Chicken (Non-Veg) and Chopsuey (Veg)

Amare La Cucina

– Address: EGI Albergo Hotel, #1 Villamor Drive, Baguio

– Famous for: Wood-fired pizzas such as Margherita (Veg) and Prosciutto (Non-Veg)

Note: Visitors are encouraged to always check if the restaurant serves the mentioned dish as menus can change over time.