Cameron Highlands is known for its tea plantations, strawberry farms, and a multitude of vegetable crops due to its fertile soil and suitable cool climate. The food history of Cameron Highlands is deeply intertwined with its agricultural evolution and the diversity brought by its settlers. Formerly a British colonial retreat, the influence of English cuisine can be spotted with the tradition of having tea and scones.
Furthermore, the local cuisine reflects the melting pot of cultures in Malaysia, including Malay, Chinese, Indian, and indigenous communities. The abundance of fresh produce from the regional farms also means a variety of vegetarian options that incorporate local vegetables and fruits are widely available.
Address: By The Golf Course, Cameron Highlands
Famous Food: Traditional English breakfast, Cream tea and scones
Food Type: Vegetarian and Non-Vegetarian options
Address: Jalan Jeriau, Cameron Highlands
Famous Food: Devonshire tea and scones
Food Type: Vegetarian
Address: 10 Bandar Baru, Cameron Highlands
Famous Food: Fresh organic steamboat ingredients
Food Type: Vegetarian and Non-Vegetarian options
Address: Cameron Highlands Resort, Tanah Rata
Famous Food: Japanese cuisine with fresh ingredients
Food Type: Vegetarian and Non-Vegetarian options
Address: 72A Persiaran Camelia 4, Tanah Rata
Famous Food: Tandoori Chicken, Vegetable Curry
Food Type: Vegetarian and Non-Vegetarian options
These destinations ensure visitors can enjoy a range of flavors, from traditional English snacks to the diverse taste profiles of Malaysian cuisine, all while taking advantage of the fresh, local ingredients that Cameron Highlands is renowned for.