 
        
        Capernaum and Tiberias are ancient cities with rich histories that extend to their culinary traditions. These cities, located by the Sea of Galilee, are intrinsic parts of Jewish and Christian heritage, thus food culture is influenced greatly by religious traditions and the biblical diet.
In ancient times, the diet in this region was based on agricultural produce like olives, figs, grapes, and pomegranates. With the proximity to the Sea of Galilee, fish, particularly Tilapia, known locally as "St. Peter's Fish," formed a significant part of the diet. Over time, the culinary landscape has also been influenced by various cultures, including Ottoman and Mediterranean cuisines.
When exploring the culinary scene of Capernaum and Tiberias, bear in mind that many restaurants may serve kosher-certified foods in response to dietary laws, which can influence the available menu items. As Tiberias is a popular tourist destination, you can also find a variety of international cuisines to suit different tastes.
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